Why can brown hair can range from very ash brown to warm reddish brown in terms of its biological and chemical composition? Part 1
Brown hair color is primarily determined by the presence of eumelanin pigments within the hair shaft. Eumelanin is responsible for giving black and brown hair colors and is produced through a series of biochemical reactions involving the amino acid tyrosine.
Ash Brown: Hair with predominantly ash brown hues tends to have a higher proportion of eumelanin with a cooler, bluish-grey undertone. This can result from a combination of factors such as:
Higher concentration of eumelanin in the hair shaft.
Presence of smaller melanosomes (pigment-containing structures) that scatter shorter wavelengths of light more efficiently, giving a cooler appearance.
Warm Reddish Brown: Hair with predominantly reddish brown hues tends to have a lower proportion of eumelanin and may contain pheomelanin as well, which contributes to a warmer, yellowish or reddish undertone. This can result from factors such as:
Lower concentration of eumelanin in the hair shaft.
Presence of larger melanosomes that scatter longer wavelengths of light more efficiently, giving a warmer appearance.
Additional factors that can contribute to these variations include:
Hair structure: The diameter, cross-sectional shape, and cuticle layer of the hair shaft can affect how light is absorbed and reflected, ultimately influencing the apparent color.
Environmental influences: Exposure to sunlight or ultraviolet radiation can cause photo-oxidation reactions that alter the melanin content in hair, resulting in lighter shades with different undertones.
In forensic hair analysis, understanding these factors allows experts to accurately interpret color variation and identify potential suspects or sources of hair samples. The presence of ash or reddish tones in brown hair can provide important clues about an individual's genetic background, environmental exposure, and lifestyle factors that may have influenced their hair color over time. The interpretation of these characteristics is highly dependent on the expertise and experience of the forensic analyst.
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